6 chicken breasts, halved and skinned
1 can cream of mushroom soup
1 can chicken soup
1 med. onion, slice in rings

Place chicken in saucepan with enough water to cover; boil uncovered for 1 hour and 30 minutes. Place chicken in 2-quart casserole. Cover with soup and onion rings. Bake covered for 2 hours at 325 degrees.