1 c. celery, diced
1 c. medium onion, diced
1/2 c. bell pepper, diced
1 small head cabbage, cut into pieces
2 lb. ground meat
2 c. raw rice
2 cans Ro-Tel tomatoes
2 cans water
1 small can tomato sauce
1 c. grated Cheddar cheese

Brown ground meat in large skillet with first 3 ingredients. Add cabbage to mixture and cook until cabbage is slightly soft. Add rest of ingredients. Put into casserole and bake for 1 hour at 350°F. Sprinkle cheese on top and serve. This won blue ribbon in main dish category at CL-QH tasting tea.