1 pkg. cherry gelatin
1 pkg. lime gelatin
1 sm. can crushed pineapple, drained
1 lg. pkg. miniature marshmallows
1 (8 oz.) pkg. cream cheese
1/2 pt. whipping cream or 8 oz. Cool Whip

Prepare lime gelatin according to package directions and pour into a 9 x 12 inch pan, stir in drained pineapple and chill until firm. Prepare cherry gelatin and cool. Pour over lime gelatin and chill.

Melt cheese and marshmallows over hot water. Cool. Fold in whipped cream and put on top of gelatin. Chill. Chopped nuts may be used on top. Can be made ahead for holidays.