1 (3 to 4 lb.) whole roasting chicken
1 tsp. salt
1/4 tsp. garlic powder
2 tsp. soy sauce
1 (17 oz.) can chunky mixed fruit or fruit cocktail, drained
1 (10 oz.) jar sweet and sour sauce

Thoroughly wash chicken and pat dry. Sprinkle cavity with salt and garlic powder. Place in crockpot. Brush surface with soy sauce. Cover and slow cook 8 to 10 hours.

One hour before serving, remove all but approximately 1/2 cup of accumulated broth with a baster (leave enough to cover crock bottom). Have fruit and sauce at room temperature. Pour drained fruit over chicken, pour sweet and sour sauce over all. Allow to cook for 1 hour. Serve over a bed of rice.