8 oz. cream cheese, softened
3 oz. pkg. cream cheese, softened
3/4 c. sugar
1/4 c. Hershey's cocoa
2 eggs
1 tsp. vanilla extract
1/2 c. whipping cream, chilled
8 inch (6 oz.) pkg. crumb crust
Cherry or peach pie filling

Heat oven to 350 degrees. In large mixing bowl combine cream cheese and sugar; beat well. Blend in cocoa, scraping sides of bowl and beaters frequently. Add eggs and vanilla; blend well. Blend in whipping cream. Pour into crust.

Bake 35-40 minutes (center will be soft, but will set upon cooling). Cool to room temperature. Cover and chill several hours. Garnish with pie filling. Makes 6-8 servings.