1 c. flour
1/4 tsp. salt
1 1/2 tbsp. baking powder
1/3 c. milk
3 tbsp. sugar
1 egg
4 apples, pared & thinly sliced

Mix dry ingredients. Beat egg; add milk. Make a well in the dry ingredients, add the liquid and mix just to moisten dry ingredients. Stir in apples. Drop batter by spoonfuls into hot deep fat. Fry, turning once, until golden brown. Bake at 350 to 375 degrees.