6 (3 oz.) boxes different flavored Jello
1 (24 oz.) dairy sour cream

Dissolve one box Jello in 1 cup boiling water. Divide mixture in half, to one half add 4 ounces sour cream, mix well with fork or whisk, pour into a 9 x 13 inch pan, refrigerate 20 minutes. Add 2 tablespoons cold water to the other half of gelatin, pour on top of first layer and chill 20 minutes.

Repeat with each box of Jello. After all layers are complete, chill well before serving. Cut in squares to serve.