6 to 8 potatoes, pared)
1/4 c. chopped onion
1/3 c. flour
1 1/2 tsp. salt
1/8 tsp. pepper
2 c. milk
3 tbsp. bread crumbs (dried)

Place half the potatoes in greased 2 quart casserole. Add half the onion. Sift half the flour over; sprinkle with half the seasonings. Repeat layers. Pour milk over all. If desired, sprinkle top with 3 tbsp. buttered fine dry bread crumbs. Cover and bake at 350 degrees for 1 1/4 to 1 1/2 hours. Uncover; bake 15 minutes. Serves 6.