1 (7 oz.) pkg. dry cheese tortellini
2 c. Birdseye vegetables (broccoli, cauliflower, carrots)
1/2 c. Italian ranch dressing
1/4 c. grated Parmesan cheese
1/2 tsp. Italian seasoning

Cook pasta as directed on package. Place frozen vegetables in strainer. Drain pasta over vegetables in strainer. Let stand 10 minutes. Place pasta and vegetables in bowl, put in last 3 ingredients and mix. Cover and chill.