HOT CRAB DIP 
8 oz. cream cheese
1 tbsp. milk
8 oz. canned flaked crab meat
2 tbsp. chopped green onions
Sliced toasted almonds

Mix together the cream cheese and the milk; and together with other ingredients in a blender or food processor and blend until smooth. Transfer mixture to a baking dish and top with toasted sliced almonds. Bake at 350 degrees for 20 minutes.

 

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