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HOT CRAB DIP | |
8 oz. cream cheese 1 tbsp. milk 8 oz. canned flaked crab meat 2 tbsp. chopped green onions Sliced toasted almonds Mix together the cream cheese and the milk; and together with other ingredients in a blender or food processor and blend until smooth. Transfer mixture to a baking dish and top with toasted sliced almonds. Bake at 350 degrees for 20 minutes. |
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