8 oz. Cool Whip
8 oz. cream cheese
1/2 c. sugar
1 roll Pillsbury sugar cookie dough
1/2 pt. strawberries
2 kiwi's
1 banana (optional)

Pat cookie dough on pizza pan. Bake at 325 degrees for 25 minutes. Let cool completely. Whip cream cheese. Add Cool Whip and beat until blended. Add sugar and beat until smooth. Put on cookie dough. Slice strawberries and kiwi's and put on top. Cover with Saran Wrap and refrigerate. Add banana slices before serving. Makes 8 to 10 slices.