2 lbs. hash browns, thawed
1 lb. chopped broccoli
1 can cheese soup
1/2 c. butter
1/2 c. chopped onion
1 can cream of chicken soup
1 tsp. salt
1/4 tsp. pepper
1 (12 oz.) sour cream

Put all ingredients in crock pot, cook on high until everything can be mixed thoroughly, then cook for 4 hours on medium to low.