1 box Twinkies
1 lg. or 2 sm. instant vanilla pudding
20 oz. can crushed pineapple
6 bananas
Lg. family size Cool Whip
Chopped pecan (1 bag)

Split Twinkies in half and line 13 x 9 inch pan with cream side up. Drain pineapple and sprinkle over Twinkies. Pour prepared pudding over this completely covering. Place sliced banana on top of pudding. Ice with Cool Whip and sprinkle with chopped pecans. Refrigerate at least 2 hours before serving.