1 c. wheat germ
1/2 c. butter
1/4 tsp. ground cloves
2 c. pitted prunes, soaked overnight in 2 c. apple juice

Preheat oven to 350 degrees. Butter an 8 inch square baking pan. In a medium size bowl, soak prunes overnight in apple juice until juice is absorbed. In a small bowl mix wheat germ with 1/4 cup butter and cloves; mix well. Place 1/2 of the wheat germ mixture in a baking pan. Pour prune mixture over top. Sprinkle with remaining wheat germ mixture and dot with remaining butter. Bake 35 minutes. Serve as is or top with yogurt.