1 c. graham cracker crumbs
1/4 c. butter, melted
2 c. cranberries
1 c. sugar
1/2 c. water
1/4 c. chopped nuts
2 tbsp. orange marmalade
8 oz. cream cheese
1/3 c. confectioners sugar
1 tsp. milk
1 tsp. vanilla
8 oz. Cool Whip

Combine crumbs and butter; press onto bottom of 8-inch pan. Combine cranberries, sugar and water. Bring to a boil; simmer 20 minutes, until cranberries pop. Stir in nuts and marmalade. Chill. Combine softened cream cheese, sugar, milk and vanilla, mixing until well blended. Fold in Cool Whip. Spoon over crust. Top with cranberry mixture. Chill overnight.