1 (9 inch) baked pie shell
3 tbsp. cornstarch
1 2/3 c. water
1 (14 oz.) can Eagle Brand condensed milk
3 egg yolks, beaten
2 tbsp. butter
1 tsp. vanilla
3 med. bananas, sliced and dipped in bottled lemon juice, drained
Whipped cream or Cool Whip

In saucepan dissolve cornstarch in water. Stir in milk and egg yolks. Cook and stir until thickened. Remove from heat. Add butter and vanilla. Cool slightly.

Arrange 2 bananas on bottom of pie shell. Pour filling over bananas. Cover, chill until set. Spread top with Cool Whip. Arrange other banana on top in circle.