1 batch crescent roll dough (each batch makes 16 rolls)
Grated Parmesan cheese
1/4 c. Cheddar cheese, melted
2 tbsp. butter, melted

Roll out crescent roll dough. Cut into rectangles, half as many as number of rolls it would make (e.g. cut 8 rectangles if enough dough to make 16 rolls).

On half of rectangles, brush surface with melted butter. Sprinkle with Cheddar cheese and Parmesan cheese. Cover with remaining rectangles of dough. Cut each rectangle into ten 1/2 inch strips. Twist each strip 4 or 5 times. Place on cookie sheet and bake at 375 degrees for 12 minutes until brown. Makes 40 sticks.