1/2 c. soaked wild rice, soak in water an hour or more
1/2 c. white rice (not instant)
3 c. boiling water
3-4 chicken bouillon cubes
1/4 c. finely chopped onion or 1 tsp. dried minced onion
1/2 or 1/4 c. finely chopped celery
1/2 c. sliced mushrooms or 1 (8 oz.) can mushroom pieces and liquid
2 tbsp. diced green pepper (optional)
1 or 2 tbsp. butter

Mix all ingredients in 2 quart casserole. Cover. Bake in 350 degree oven for one hour.