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DILLY DRESSING | |
1 c. tomato juice 1 tsp. grated lemon juice 2 tbsp. fresh lemon juice 1 tsp. salt 1/2 tsp. fresh or dried dill weed 1/2 tsp. dry mustard 1/4 tsp. liquid sugar substitute Combine all ingredients in a jar. Shake to blend. Chill. Serve over a tossed salad or sliced tomatoes and onion rings. Approximately 4 calories per tablespoon. |
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