6 chicken breasts
1 c. raw rice
2 c. chicken broth
4 oz. can sliced mushrooms
2 tsp. chopped parsley
1 can peach halves
3 tbsp. orange marmalade
Powdered cloves

Brown chicken breasts and set aside. Combine raw rice, chicken broth, mushrooms, parsley, salt and pepper in pan and heat to boiling. Line a 2 quart baking dish or a small roasting pan with aluminum foil. Put rice broth mixture in bottom of pan. Fold foil over and bake 50 minutes at 350 degrees.

Combine 3 tablespoons orange marmalade and some powdered cloves. Spread on cut side of 6 drained peach halves. Arrange around chicken and bake uncovered for 10 minutes.