1 1/2 c. flour
2 sticks butter
1/4 c. brown sugar
1 c. chopped nuts

Mix all ingredients. Cut with pastry blender until crumbly. Press into a pizza pan. Bake 375 degrees for 15 minutes. Cool.

2. MIDDLE LAYER:

8 oz. cream cheese
1 lg. Cool Whip
2 c. powdered sugar

Mix cream cheese and sugar. Fold in Cool Whip.

3. TOP LAYER:

1 c. white sugar
4 tbsp. cornstarch
1 c. hot water
1 (3 oz.) pkg. strawberry Jello
4 c. strawberries

Mix sugar, cornstarch and Jello. Add hot water and bring to a boil. Cool. When it starts to thicken add strawberries. Cool until set.

TOPPING:

Spread cream cheese mixture on cooled crust. Top with strawberry mixture. Refrigerate 1 hour before serving.