1/2 c. chopped nuts
3 (10 count) tubes refrigerator biscuits
1 tsp. cinnamon
1/2 c. sugar
1/2 c. butter
1 c. brown sugar

Grease a large bundt pan. Pour nuts evenly into pan. Cut biscuits into quarters. Combine cinnamon and white sugar. Roll each quarter biscuit in cinnamon-sugar mix. Arrange biscuits in bundt pan.

Melt butter and brown sugar. Pour over sugared biscuits. Bake in a preheated 350 degree oven for 30-40 minutes. Remove from pan. Serves 12.