1/2 c. chopped pecans
1/4 c. sugar
1/2 tsp. ground cinnamon
1 (10 oz.) can refrigerated biscuits
1/2 c. firmly packed brown sugar
1/4 c. butter, melted

Sprinkle chopped pecans evenly in the bottom of a well greased round pan. Set aside.

Combine sugar and cinnamon. Cut biscuits into quarters; roll each piece in sugar mixture and layer in pan.

Combine brown sugar and butter; pour over dough. Bake at 350 degrees for 30 to 40 minutes. Cool 10 minutes in pan.