1 can refrigerator biscuits
4 tbsp. melted butter
1/2 c. finely chopped nuts
4 tbsp. cinnamon sugar

Pull each biscuit to about 6 inches in length. Dip in melted butter, then in mixture of nuts and cinnamon sugar. Twist. Place on ungreased baking sheet. Bake in 475 degree oven for 8 minutes.