1 lg. head cabbage
1 head broccoli
1 pkg. radishes
1 lg. green pepper
1 lg. tomato
1 cucumber
1 sm. onion
1 bottle Italian dressing
1 bottle creamy Ranch

Chop (do not shred) all vegetables and toss together with 2 bottles of dressings. Can use any variation (but not cauliflower with broccoli). Can store overnight in refrigerator in Tupperware if desired.