1 lb. ground beef
1/2 c. onion
8 sm. flour tortillas
1 (8 oz.) can tomato sauce
1 can enchilada sauce
2 c. sour cream
1 head lettuce
2 c. Cheddar cheese
2 c. Monterey Jack

Preheat oven to 375 degrees. Brown ground beef. Add diced onion and cook until transparent. Add tomato sauce and 2 cups of the cheese (1 cup Cheddar/1 cup Jack). Mix together until cheese melts. Spoon into flour tortillas. Place filled tortillas in pre-greased pan and place in oven for 20 minutes. Serve on bed of shredded lettuce with scoop of sour cream. Serves 4.