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| PINEAPPLE CAKE DESSERT | |
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1 yellow cake mix 1 (20 oz.) can crushed pineapple 1 (3 oz.) instant vanilla pudding Cool Whip Make yellow cake mix as usual. When baked, poke cake with fork. Pour crushed pineapple WITH juice over cake. Top with one 3 ounce instant vanilla pudding made as directed. Cover with Cool Whip. | |
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