Stuffed sausage, cut in 2 1/2 inch pieces, (buy enough for two each)

Brown on a rack in oven. "Butter me not" biscuits (canned), amount needed. Pull biscuits apart (2 layers), or may roll whole. Split sausage pieces in half lengthwise. Spread mustard/catsup on biscuit and roll the sausage in biscuit dough. Put in pan and bake at 400 degrees until brown. You may use your own pastry rolled 1/2 inch thick.