1 can mandarin oranges, drained
1 (20 oz.) can crushed pineapple, drained
1 (6 oz.) pkg. orange Jello
1 (16 oz.) carton cottage cheese or 1/2 cup sour cream
1 (10 oz.) carton Cool Whip

Cut oranges into small pieces and mix with drained pineapple. Mix Cool Whip and cottage cheese and gently stir in dry Jello until well blended. Mix both mixtures together and chill in favorite mold. Serve cold on lettuce leaves.