1 tbsp. unflavored gelatin
1/4 c. cold water
3 eggs, separated
2/3 c. sugar
1/2 c. lemon juice
1/4 tsp. salt
1 tsp. lemon rind
Baked pie shell or graham cracker crust

Combine water and gelatin. Set aside. Combine half of sugar, egg yolks, lemon juice, and salt in saucepan. Cook over boiling water, stirring constantly, until it coats the spoon. Remove mixture from heat and add gelatin. Stir until gelatin dissolves. Add lemon rind and cool. Beat egg whites until stiff. Add remaining sugar. Beat well, then beat first mixture. When first mixture begins to thicken, add stiff egg whites. Mix well. Pour into baked pie shell or graham cracker crust. Chill until firm. Serve.