1 head cauliflower
1 bunch broccoli
1 box frozen peas
1 jar ripe olives

DRESSING:

1 c. sour cream
2 c. Hellmann's mayonnaise
1/2 tsp. garlic powder
3 tbsp. sugar

Thaw peas and drain. Clean the other vegetables and break into small pieces. Slice the olives. Mix the vegetables and add the dressing.