4 boneless chicken breast
1 can cream of mushroom soup
Juice of 1 lemon
1/4 c. Amaretto
1 - 1 1/2 tsp. Kitchen Bouquet

Combine soup, lemon juice, Amaretto and Kitchen Bouquet. Make sure chicken breasts are covered with sauce. Bake at 350 degrees for 30 to 45 minutes. Stir once during cooking. Top with slivered almonds last 10 minutes. Great with wild rice.