8 oz. pkg. Curly-Roni macaroni, cooked
1 lb. ground beef
1 sm. can whole tomatoes, diced up
1/2 sm. can mushrooms, drained
1 1/2 (15 oz.) jars Ragu spaghetti sauce or Ragu Italian sauce
2 tbsp. green pepper, chopped
3 tbsp. onion, chopped
4 oz. Mozzarella cheese
1 oz. Parmesan grated cheese
Pinch of sugar
1 tsp. oregano
1 tsp. garlic salt

Bake 40 minutes at 350 degrees. Cook macaroni per package directions; drain. Fry beef and add onion and green pepper. Add the sauce and sugar, spices, tomatoes and mushrooms. Cook until hot. Pour sauce over the noodles; add cheeses to the top and bake. Serve with garlic bread.