2 cans pie filling (any flavor)
1 (18 oz.) yellow cake mix
1 stick butter
1 c. chopped pecans

Spread pie filling in a 9 x 13 pan. Combine dry cake mix with butter until crumbly, add nuts. Sprinkle over top of pie filling. Bake at 350 degrees for 45 to 50 minutes. This will be golden brown when done. Serve with ice cream or a dab of Cool Whip.