1 lb. lean ground beef
12 oz. bacon
1 c. frozen chopped onion
1/2 c. catsup
1/2 tsp. salt
3/4 c. brown sugar, packed
1 tsp. mustard
2 tsp. vinegar
1 can lima beans
1 can kidney beans, drained
1 can pork and beans

Brown the beef and bacon until the red disappears from the meat. Drain all fat. Mix all ingredients together; pour into a greased 2 1/2 quart casserole. Bake in a preheated 350 degree oven for 1 1/2 hours.