2 boxes spaghetti
1 jar thick spaghetti sauce
2 lb. ground beef
1/2 c. each green peppers and onion
1 sm. jar sliced mushrooms
1 pkg. shredded mozzarella cheese
1 pkg. shredded cheddar cheese
Garlic powder and oregano to taste

Cook spaghetti per package instructions. While this is cooking, brown ground beef in skillet, drain grease, add mushrooms, green peppers and onions. Stir well. Add garlic powder, oregano and spaghetti sauce. Mix in drained spaghetti. If too thick, add warm water. In large pan, spread one layer of mixture, top with cheddar cheese. Add next layer and top with mozzarella cheese. Alternate until pan is full, ending with cheese on top. Cover with aluminum foil and bake at 350 degrees for 15 - 20 minutes.