2 lbs. lean ground beef
1 med. pepper, chopped
1 med. onion, chopped
1 qt. tomatoes
1 tbsp. Worcestershire sauce
1 tsp. chili powder
1 tsp. paprika
Dash Tabasco sauce
3/4 c. cheddar cheese
1 (12 oz.) pkg. spaghetti

Brown ground beef, peppers, and onions. Add other ingredients to browned mixture except for the spaghetti noodles and cheese. Cook spaghetti noodles until tender and drain well. Put in a large pan; pour sauce over spaghetti and sprinkle the cheddar cheese over the sauce. Cover with aluminum foil and refrigerate at least 4 hours or overnight. Bake 30 minute at 400 degrees, leaving foil on while baking.