3 tbsp. butter
1/2 c. onion, chopped
1/2 c. green pepper, chopped
1/4 tsp. garlic powder
1 lb. ground beef
8 oz. spaghetti
Cheddar cheese
1 qt. canned tomatoes
1 tsp. chili powder
1 (4 oz.) jar mushrooms
1 tsp. salt
1/4 tsp. black pepper
1/4 tsp. oregano

Melt butter in pan, cook onions and green peppers until soft. Add beef and garlic powder, cook until done and drain. Then add hamburger mixture with tomatoes, chili powder, mushrooms, salt, pepper and oregano. Simmer 45 minutes. Grease a large baking dish, put cooked spaghetti noodles in dish, cover with sauce. Then cover sauce with desired amount of Cheddar cheese. Bake 20 minutes at 350 degrees.