EARTHQUAKE CAKE 
1 1/2 c. chopped nuts
1 1/2 c. coconut
1 box German chocolate cake mix
1/2 c. butter
8 oz. cream cheese
2 c. 10x sugar

Prepare pans. Spread nuts and coconut in pan. Prepare cake mix as directed on box. Pour over nuts and coconut. Melt butter; add sugar and cream cheese. Mix well. Pour over cake batter in pan.

Bake at 325°F for 45 minutes.

 

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