1 c. flour
2 tbsp. powdered sugar
1/2 c. softened butter

Mix together until like cornmeal. Chill 30 minutes. Put in pie plate and pat into pie shell. Bake 12 minutes at 350 degrees. Let cool.

PEANUT BUTTER CRUMBLES:

1 c. powdered sugar
1/2 c. peanut butter

Mix and crumble up. Sprinkle over half of this mixture on pie shell (reserving enough Crumbles to serve with your pie for topping). Spread 1 can of Thank-You vanilla pudding on top. Top with Cool Whip and sprinkle with rest of PEANUT BUTTER CRUMBLES just before serving. Keep Crumbles in refrigerator until ready to use. This is better if made the day before.