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LINGUICA PUFFS | |
3 c. Bisquick 1 lb. skinned, chopped linguicalb. shredded sharp cheddar cheese 3/4 c. water Mix Bisquick and linguica, add water and mix well. Fold in cheese. Place by tablespoon on greased cookie sheet. Bake at 350 degrees for 12 to 15 minutes. |
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