1 1/2 c. flour
1/2 tsp. baking powder
1/4 tsp. baking soda
1 tsp. vanilla
1/4 c. butter
2 tsp. vanilla
2 c. salted peanuts
3 c. miniature marshmallows
2/3 c. brown sugar
1/2 tsp. salt
1/2 c. soft butter
2 egg yolks
2/3 c. light corn syrup
1 (12 oz.) pkg. peanut butter chips
2 c. Rice Krispies

Mix together for crust and place in pan the flour, brown sugar, baking powder, salt, baking soda, 1/2 cup soft butter, vanilla and egg yolks. Bake at 350 degrees for 12 to 15 minutes. Remove from oven. Sprinkle miniature marshmallows over crust. Return to oven 1 minute until marshmallows are plump. Melt syrup, butter chips and vanilla. Add nuts and Rice Krispies. Spread over top of marshmallows. Let cool. Cut into squares.