2 lb. ground beef
1/4 c. water
1 sm. onion (chopped)
1/8 tsp. pepper
2 eggs
1 c. bread crumbs
1 1/4 tsp. salt

Sauce:
1 can jellied cranberry sauce
2 tbsp. brown sugar
12 oz. bottle chili sauce
1 tbsp. lemon juice

Combine ground beef and next six ingredients. Mix thoroughly and form into small meatballs. In skillet combine cranberry sauce, chili, brown sugar and lemon juice. Simmer until smooth. Add meatballs and simmer one hour. Can be served with egg noodles or as an hors d'eouvre. Serves 4 to 6.