6 slices bacon
1/2 lb. ground beef
1 med. onion (chopped)
3/4 c. packed brown sugar
1 can (16 oz.) baked beans
1 can (16 oz.) kidney beans
1 can (16 oz.) lima or butter beans
1 tsp. dry mustard
2 tsp. vinegar
1/2 c. catsup
1 tsp. salt

Cook bacon until crisp and crumble. Brown meat. Add onion and saute just until tender.

Combine meat, onion, catsup, salt, brown sugar, dry mustard and vinegar in 3 quart baking dish. Partially drain all the beans; add to baking dish. Stir gently to mix. Sprinkle bacon on top. Bake 40 minutes at 350 degrees.