REVIEWED RECIPES |
More popular recipes... |
FEATURED |
SPECIAL RECIPES |
More featured recipes... |
MEAT GEMS CASSEROLE | |
1 to 1 1/2 lb. ground meat Press in bottom of pan. Amount depends on size of pan. Add layer of chopped onions, a layer of frozen potato gems, 1 can cream of chicken soup, 1 can of water. Bake at 350 degrees for 45 minutes. May add can of drained green beans with layer of onions. |
Add review Share |
SUPPORT THIS RECIPE BY SHARING | |||
Print recipe: | Printer-friendly version | ||
Link to recipe: | Copy | ||
Email recipe to: |
RECIPE PULSE |
TRENDING NOW |