1 c. butter
1 3/4 c. sugar
1 1/2 tsp. baking powder
3 c. flour
4 eggs
1 tsp. vanilla
1 can blueberry pie filling

Cream together butter and sugar. Add eggs one at a time. Add vanilla. Mix in dry ingredients. Put 2/3 of batter in 15 inch jelly roll pan. Spread can of pie filling on top of batter. Drop remaining batter by teaspoon on pan. Don't spread! Bake 350 degrees F. for 35 minutes. Frost drops while still warm with powdered sugar frosting. Top with chopped nuts.