2 c. macaroni
6 c. boiling water
1 tsp. salt
2 tbsp. butter
1 tbsp. flour
1 1/2 c. milk
1 1/2 c. shredded Velveeta cheese
1/2 c. bread crumbs

Cook macaroni in salt water, then drain. Melt butter in saucepan. Add flour and stir until well blended. Slowly add milk, stirring constantly until a smooth paste is formed. Place a layer of macaroni in the bottom of a greased casserole dish. Add cheese and white sauce. Repeat until the casserole is filled. Sprinkle crumbs on the top and bake at 375 degrees for 30 minutes.