1/2 c. sweetened condensed milk
3 c. powdered sugar
1/2 tsp. maple flavoring
1/2 lb. caramels (about 28 pieces)
1 tbsp. butter
1 tbsp. water
1 1/2 c. chopped nuts

Beat milk and sugar until smooth. Knead and shape into 4 logs, each about 5 inches long. Place on waxed paper. Melt caramels, butter and water in top of double boiler. Pour onto logs a little at a time. Roll in nuts.

Variation: If desired, add about 2 tablespoons candied fruit to log. Add enough powdered sugar to get the right consistency to knead.