1 (8 oz.) pkg. cream cheese
1/4 c. sugar
1 can Eagle Brand milk
1/4 c. lime juice
1/2 tsp. vanilla
Few drops of green cake color
1 baked graham cracker crust

Cream cheese with sugar until smooth. Add Eagle brand milk, lime juice, and vanilla; mix until smooth. Pour into baked pie crust. Let set several hours. Top with Cool Whip. Garnish with Kiwi.