LIMA BEAN CASSEROLE 
2 or 3 (10 oz.) pkgs. frozen baby lima beans
1 sm. onion, chopped
1 lb. ground beef
2 heaping tbsp. brown sugar
Dash of salt and pepper
Pinch of poultry seasoning
2 - 8 oz. cans tomato sauce

Cook lima beans according to package directions. Do not drain. Saute onion and ground beef. Add brown sugar, salt, pepper, poultry seasoning and tomato sauce. Simmer for 5 minutes. Mix in lima beans. Place mixture in 2 quart casserole and bake uncovered at 350 degrees until thickened approximately 1 hour. Stir often during baking.

 

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